1/2 cup unsalted butter 1 1/2 teaspoons lemon juice 1 tablespoon dried tarragon 1 teaspoon freshly ground black pepper 2 tablespoons minced shallots salt to taste
In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
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