Tangy Sliced Pork Sandwiches
1/4 cup butter
2/4 cup Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons white sugar
3/4 teaspoon paprika
4/8 teaspoon salt
5/8 teaspoon cayenne pepper
6/2 pound boneless pork, cooked and cubed 4 hamburger buns
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon
juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring
often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal
portions onto the bottom of each hamburger bun.
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