Tangy Chicken Salad

Tangy Chicken Salad

1/2 Breakstone's Reduced Fat or Knudsen Light Sour Cream.
2 tablespoons apricot preserves
2 tablespoons lemon juice.
1 1/2 cups chopped cooked chicken
1/2 cup sliced dried apricots
2 green onions, sliced.
Premium Saltine Crackers

Mix sour cream, preserves, and lemon juice in small
bowl. Add chicken, apricots, and onions; mix lightly.
Cover. Refrigerate several hours or until chilled.
Serve with crackers.

Recipe Submitted By June

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