Tamarind Chutney
1/2 lb. Tamarind
2 cups sugar
Salt according to taste
1/2 tsp chili powder
Soak the tamarind in lukewarm water so that it softens. Rub well to remove
the seeds. Strain out all the juice into a container. Put on low heat and
bring to boil. Add sugar, salt and chili powder and keep stirring and
cooking on low heat till it starts to become thick. A small piece of
ginger can be added and later removed for extra flavor. When desired
consistency achieved remove from heat and allow to cool before storing (in
a jar with a lid).
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Old Magic 1
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