Taco-Topped Potatoes
4 medium baking potatoes
1 container (18 ounces) refrigerated taco sauce with seasoned ground beef.
1/2 cup shredded Cheddar cheese (2 ounces).
1 medium Italian plum tomato, chopped (1/3 cup).
2 medium green onions, sliced, (2 tablespoons).
Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe
paper towel in microwave. Microwave on High 12 to 14 minutes or until
tender, turning potatoes and rearranging halfway through cooking. Cool 3
minutes. Meanwhile, heat taco sauce with seasoned ground beef as directed
on container. To serve, place potatoes on individual serving plates. Cut
potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup
ground beef mixture over each potato. Top with cheese, tomatoes, and
onions.
Recipe Submitted By June
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