Taco Soup
1 lb. ground round beef
1 can black beans (rinsed and drained)
1 can diced tomatoes (with liquid)
1 can sliced black olives (with liquid)
1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup frozen corn
1 package taco seasoning
4 cups water
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. chili powder
Brown meat in soup pot. Add all remaining ingredients and bring to a boil.
Reduce heat and simmer for 30 minutes. Serve with crumpled tortilla
chips grated colby cheese.
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