2 cups oil 1 1/2 lbs long beans (*you can substitute green beans) 1 tablespoon soy sauce 2 small hot red chili peppers, chopped 1 inch ginger, chopped 1 tablespoon shaoxing wine 1 teaspoon sugar salt
heat wok on high. add oil, until hot. add long beans in batches and stir fry until softened, set aside. drain all but 2 Tbsp oil in wok. add all ingredients until sauce thickens. add long beans and serve.
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