Swiss Potato Bake
purchased from the Weir Estate in Canton, Texas
Date on card says 1944
2 pounds frozen hash browns (I like the Potatoes O'Brien [with bell
peppers in it])
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups grated swiss cheese
1 pint heavy whipping cream
1/2 cup (1 stick) butter, melted
Preheat oven to 350 degrees. Put potatoes in a 9 x 13-inch baking pan.
Sprinkle potatoes with salt and pepper. Cover with grated cheese and pour
cream evenly over the top. Drizzle with melted butter or margarine. Bake
for 1-1/2 hours.
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