Swiss Muesli
Antony Worrall Thompson from Food and Drink
Quick recipe Serves 6
Preparation Time Less than 30mins
Cooking Time No cooking required
170g/6oz rolled oats
170g/6oz raisins or sultanas
110g/4oz dried apricots, roughly chopped
110g /4oz hazelnuts, split in half and roasted
350ml/12fl oz fresh apple juice
2 apples (coxes or granny smiths) peeled and coarsely grated
1 small tub Greek or natural yoghurt
4 ripe apricots, roughly chopped
clear honey to serve
In a large bowl mix together the oats, raisins, apricots and hazelnuts.
Pour over the apple juice and leave for 10-15 minutes to allow the oats
and dried fruit to soak up the juice. Divide the muesli between 6 glass
bowls and top with the grated apple. Spoon on a dollop of yoghurt and
drizzle over some honey. Serve immediately.
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