I made this casserole awhile ago. It was a modification of cabbage rolls using swiss chard. The stuffing was a ground beef and tomatoed rice mixture. The rolls were covered with roasted tomato sauce then topped with motzarella cheese. I served it with herbed tomato bread that was made in a breadmaker but baked in the oven.
"~patches~" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I made this casserole awhile ago. It was a modification of cabbage rolls using swiss chard. The stuffing was a ground beef and tomatoed rice mixture. The rolls were covered with roasted tomato sauce then topped with motzarella cheese. I served it with herbed tomato bread that was made in a breadmaker but baked in the oven.
