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General fitness, health and nutrition · Public discussion
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I drink about a quart of tea a day and had always used cane
sugar. Then I tried natural sweeteners. Xylitol gave me gas
and light diarhea. Stevia was too bitter and always with a
bitter aftertaste.
So I started sweetening tea with clover honey. So far it
works good and it seems to require less sugar. I wonder what
the difference is?
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