3/4 cup plain baking flour 1 teaspoon baking powder 1/2 teaspoon salt Black pepper 1 egg 440 gram can cream-style corn 2 tablespoons oil
Sift flour, baking powder, salt and pepper to taste into a bowl. Add egg, mixing to combine. Stir in sweetcorn. Heat oil in a frying pan. Drop tablespoonfuls of corn mixture into pan. Cook until golden then turn and cook other side. Drain on absorbent paper. Serve hot. Serves 4-6
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