Sweet & White Potato Spears
1 1/2 lbs. sweet potatoes (about 3), cut into spears.
1 1/2 lbs. Idaho or russet potatoes (about 3), cut into spears.
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Grated Parmesan Cheese
2 tablespoons chopped fresh parsley
Preheat oven to 375 degrees. Toss potatoes with dressing.
Place on lightly greased baking sheet or a 15x10x1 inch
baking pan.
Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes,
sprinkling with cheese during the last 5 minutes. Sprinkle
with parsley. Makes 8 servings.
Recipe Submitted By June
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/