Sweet & Sour Pork, Chicken, or Shrimp
1 lb: Pork butt or boneless chicken cut into 1-inch pieces,
or medium shrimp (shelled and deveined) Marinade: 1
tablespoon Sherry 2 tablespoons Water 2 tablespoons soy
sauce 4 teaspoons Flour 4 teaspoons Cornstarch 1 Green
pepper, cut into 1/2 inch chunks 1 Onion, cut into wedges 12
Maraschino cherries 1 cup Pineapple chunks 3 cups oil for
deep frying Sauce Mixture:
1/2 cup Brown sugar
2/2 cup Vinegar 1 teaspoon Salt 4 tablespoons Catsup
3/4 cup Pineapple juice 4 teaspoons Cornstarch
Drain fruits, prepare sauce mixture. Marinate meat in
marinade for 1/2 hour. Deep fry meat, a few at a time, in a
wok for about 3 to 4 minutes until golden brown, separating
pieces as they cook. Remove and drain. Remove oil, reserve
for other deep frying. Add sauce mixture into wok and stir
until thickened. Add green pepper and onions and cook for 2
minutes. Add meat and stir until heated through. Add fruits
and stir until they're coated with the sauce.
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