Sweet Potato Souffle
Makes 4 servings
3 cups cooked mashed sweet potato 3 tablespoons butter 1 cup
milk 1 teaspoon salt
1/2 teaspoon pepper 2 eggs (separate yolk and whites)
marshmallows (optional)
Add seasonings, butter, and milk to well mashed sweet
potatoes. When thoroughly blended stir in beaten egg yolks,
then add beaten egg whites. Pour into a dish and bake in a
300-350: F oven about 30 minutes or until firm. When it is
almost cooked, add marshmallows on the top.
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