This isn't the Folks recipe, but it's one that I've been making for
my family for a long time - hope you enjoy it.
June
Sweet Potato Souffle
4 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp. salt
1/3 stick butter or margarine (melted)
1 tsp. vanilla
Mix well Pour into buttered pan (I use a ceramic souffle dish)
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine (melted)
1 cup pecans
Crumble topping evenly over potato mixture. Bake at 350 for 35-45
minutes uncovered.
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