2 sweet potatoes 1 1/2 Tbsp. butter 1 1/2 Tbsp. heavy cream 1 Tbsp. orange juice Peel of 1/2 orange
Peel and cut sweet potatoes into 1" cubes. Boil until tender, about 15 minutes. Place sweet potatoes and the rest of ingredients in a food processor or blender. Blend until smooth, adding extra cream if necessary. Makes 2 servings.
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