Sweet Potato Chowder
Recipe By: Jacques Pepin
Published in: Fast Food My Way
1 can sweet potatoes
chicken stock
salt and pepper
heavy cream
For this easy, delicious soup, pulse cooked fresh or canned plain
sweet potatoes (not in sweet syrup) in a food processor with chicken
stock and salt and pepper to taste until the consistency is to your
liking. Add some heavy cream and bring the soup to a boil in a
saucepan. Spoon into bowls and top each serving with oven-roasted
pumpkin seeds and a sprig of dill.
http://www. terrypogue. com
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