Sweet Pepper Relish
Makes 7 pints
13 cups diced multicolored peppers (red, green, yellow) 6 cups peeled and diced onions (Vidalia or
other sweet typed onion) 3 cups apple cider vinegar 2 1/2 cups granulated sugar 1 Tablespoon salt 2
teaspoons mustard seed 1 teaspoon celery seed
Combine ingredients in a large pot. Bring to a boil, cover, and simmer for 20 minutes.
Pour hot mixture into hot, sterilized canning jars, leaving 1/4 inch space. Adjust lids. Process for
15 minutes in a boiling water bath.
Happy Quail Farms
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