Sweet Corn Cake
purchased from the Zimmerman Estate in Terrell, Texas
date on card says 1926)
1 cup all-purpose flour
1 cup corn flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, softened
In a bowl, combine the dry ingredients. In another bowl, combine egg, sour
cream, milk, and butter. Stir into dry ingredients just until moistened;
pour into greased 8" square baking pan. Bake at 400 degrees for 20 to 30
minutes or until a toothpick comes out clean. Serve warm.
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