Sweet and Sour Quail
1 1/2 cup brown sugar
1/2 cup vinegar
1/2 cup water
1 tsp dry mustard
8-9 quail
2 Tbsp cornstarch
1 Tbsp water
Place ingredients 1-4 in a glass bowl. Microwave on high 1 minute. Place
quail in a round glass dish. Pour sauce over birds. Partially cover.
Microwave 17 minutes on high. Let stand 10 minutes. Drain the sauce off
and thicken with cornstarch mixed with water. Microwave on high 2-3
minutes. Pour sauce over quail on a serving platter. This sauce maybe used
on other fowl as well. You may bake this recipe if desired covered at 350
for 1 hour.
--
Old Magic 1
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/