1 pkg meatballs, I think I buy the 2 pound bag 1 can Manwich sandwich sauce mixture 1 can cranberry sauce, with berries 1 big can pineapple chunks (or tidbits)
Mix all the cans together, and heat on a stovetop until the cranberry sauce is smooth. Then add meatballs. Heat for 20- 30 minutes at a simmer.
This is so easy, and it's my youngest daughter's favorite meal.
