Suzanne Somers' Chaumier
(cake with brown sugar bottom)
1 cup brown sugar
1/2 cup milk
3 tablespoons butter
apple or fruit slices
2 eggs, beaten
1/4 cup sugar
2 tablespoons butter
3/4 cup milk
2 teaspoons baking powder
11/2 cups flour
1 teaspoon vanilla
Mix the brown sugar, milk and butter in the bottom of a two quart souffle
dish. Layer the apple or fruit slices on top of this mixture. In a
separate bowl, put eggs, sugar, butter, milk, baking powder, flour and
vanilla. Mix together with a fork, then add this cake mixture over the
top of the brown sugar and fruit slices already prepared. Bake at 350 for
45 minute. Serve with whipped cream.
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