Pork steaks, mushrooms and bias cut zucchini coins. I sprinkled Maggi sauce and Cheap Italian salad dressing over the cut-up zukes (I used about 3 tbspoons maggi and 4 tbsp dressing...a guesstimate), tossed the bowl to ensure every piece got well coated. and then dump the zukes into a fry pan over med heat...waited a minute or so and poured in the remaining maggi mixture in from the bowl; then stirred the zukes around till just past tender crisp. The mushrooms I cooked in a bowl in the microwave with a little butter and some black pepper.
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
