Last night while I slept I Crock Poted a Picnic Roll (pork shoulder pretend ham) and cut up veggies to marinate all night. This morning I grilled up the veggies and refridgerated the Picnic Roll.
Later today I'll get some fresh salad greens.
Tonight it's Picnic roll Ham with Grilled veggie salad.
While I sleep tonight I might do a Brisket in the Crock Pot.
It's really hot here now...But at least I'm eating OK.
Anybody got a Brisket in the CrockPot Recipe? I could use something different.
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
