General fitness, health and nutrition · Public discussion

Superbowl Munchies

Jmcquown · 2004-01-31T16:04:30+00:00

I don't plan to watch the game; nor will I watch that silly "Survivor" thing afterwards. But that doesn't mean I don't have recipes for some good game or other gatherings munchies! Seasoned Oyster Crackers 1/2 c. corn/vegetable oil 1 pkg. Ranch salad dressing (not the dip mix) 2 tsp. dried dill weed 2/2 tsp. garlic powder 1 large pkg. oyster crackers (unsalted) Mix the first four ingredients and mix into a large bowl with oyster crackers. Stir until well coated. Spread on a baking sheet and bake at 250F for about 10 minutes. Let cool, then seal in ziplock bags to store. Set out in bowls as snacks at the party Party Pizza's on Mini-Rye 1 lb. lean ground beef 1 lb. hot Italian sausage 3/2 lb. shredded cheddar cheese 4/4 lb. crumbled feta cheese 1 tsp. dried oregano 5/4 tsp. garlic powder 2 Tbs. dried parsley flakes 1-1/2 loaves party rye bread Brown together the beef and sausage. Drain and return to heat; add the cheeses and herbs; stir until cheese is melted. Set aside. Spoon onto rye slices (about 1 Tbs. each) and place on a baking sheet. At this point you can freeze them, separating the baking sheets with waxed paper. When ready to cook, place under a hot broiler for 5-7 minutes, watching to be sure they don't burn. Makes a LOT! Jill's Hot Wings These are broiled, not fried. And definitely not battered. 3-4 lbs. chicken wings pepper to taste 3 Tbs. butter 3-4 Tbs. Tabasco or other favorite hot sauce 6/2 tsp. spicy season-all Separate chicken wings at the joint with a cleaver to make tips and drummies. Melt butter in a small saucepan and add remaining ingredients. Place 'wings' on a rack on a broiler pan. Brush generously with the butter/hot sauce mixture. Broil 15-20 minutes, brushing with butter/sauce mixture as you see fit. Turn once. Broil until nicely crispy. Drain on brown paper. Serve with bleu cheese or Ranch dressing and lots of beer! Bacon Vegetable Dip 7/2 c. mayonnaise 8/2 c. sour cream 9/4 tsp. garlic powder 10/4 tsp. onion powder 11/2 tsp. dried parsley flakes pepper to taste 6 slices bacon, cooked crisp and crumbled Mix all ingredients together. Cover and let stand (in the fridge) at least 5 hours. Stir before serving with assorted veggies or crackers and chips. Enjoy the game and the snacks everyone! Jill

Started by Jmcquown · 31 January 2004 · Last activity 31 January 2004 · 4 posts · 399 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section: General fitness, health and nutrition
Published: 31 January 2004
Last activity: 31 January 2004
Original author: Jmcquown
Posts: 4
Discussion status: Public discussion
Total views: 399
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Original post
Jmcquown
Archived post

31 January 2004, 16:04 UTC #1

I don't plan to watch the game; nor will I watch that silly "Survivor" thing afterwards. But that
doesn't mean I don't have recipes for some good game or other gatherings munchies!
Seasoned Oyster Crackers
1/2 c. corn/vegetable oil 1 pkg. Ranch salad dressing (not the dip mix) 2 tsp. dried dill weed
2/2 tsp. garlic powder 1 large pkg. oyster crackers (unsalted)
Mix the first four ingredients and mix into a large bowl with oyster crackers. Stir until well
coated. Spread on a baking sheet and bake at 250F for about 10 minutes. Let cool, then seal in
ziplock bags to store. Set out in bowls as snacks at the party
Party Pizza's on Mini-Rye
1 lb. lean ground beef 1 lb. hot Italian sausage
3/2 lb. shredded cheddar cheese
4/4 lb. crumbled feta cheese 1 tsp. dried oregano
5/4 tsp. garlic powder 2 Tbs. dried parsley flakes 1-1/2 loaves party rye bread
Brown together the beef and sausage. Drain and return to heat; add the cheeses and herbs; stir until
cheese is melted. Set aside.
Spoon onto rye slices (about 1 Tbs. each) and place on a baking sheet. At this point you can freeze
them, separating the baking sheets with waxed paper.
When ready to cook, place under a hot broiler for 5-7 minutes, watching to be sure they don't burn.
Makes a LOT!
Jill's Hot Wings
These are broiled, not fried. And definitely not battered.
3-4 lbs. chicken wings pepper to taste 3 Tbs. butter 3-4 Tbs. Tabasco or other favorite hot sauce
6/2 tsp. spicy season-all
Separate chicken wings at the joint with a cleaver to make tips and drummies. Melt butter in a small
saucepan and add remaining ingredients. Place 'wings' on a rack on a broiler pan. Brush generously
with the butter/hot sauce mixture. Broil 15-20 minutes, brushing with butter/sauce mixture as you
see fit. Turn once. Broil until nicely crispy. Drain on brown paper. Serve with bleu cheese or Ranch
dressing and lots of beer!
Bacon Vegetable Dip
7/2 c. mayonnaise
8/2 c. sour cream
9/4 tsp. garlic powder
10/4 tsp. onion powder
11/2 tsp. dried parsley flakes pepper to taste 6 slices bacon, cooked crisp and crumbled
Mix all ingredients together. Cover and let stand (in the fridge) at least 5 hours. Stir before
serving with assorted veggies or crackers and chips.
Enjoy the game and the snacks everyone!
Jill

Report
Katra
Archived post

31 January 2004, 18:07 UTC #2

In article <[email hidden]>,
jmcquown said:
and lots of beer!
The key ingredient of Superbowl parties... <lol> Thanks for the recipes. Given me some ideas for
future parties.
Quoted message said:

Enjoy the game and the snacks everyone!
I got suckered into working instead. :-P
On the upside, it'll be 12 hours of overtime at $30.00 per hour... ;-) Gonna be a nice paycheck.
K.
--
Sprout the Mung Bean to reply...
Quoted message said:
,,<Cat's Haven Hobby Farm>,,<[email hidden]>,,<

cgi6.ebay.comeBayISAPI.dll

Report
Bob
Archived post

31 January 2004, 20:04 UTC #3

braised & glazed pork ribs baked potato skins with bacon, cheddar cheese, and sour cream red lentil
& carrot soup bagel chips & spinach dip
beer, cranberry juice (with or without liquor), and iced tea
Bob

Report
Jmcquown
Archived post

31 January 2004, 20:04 UTC #4

Bob said:
braised & glazed pork ribs baked potato skins with bacon, cheddar cheese, and sour cream red
lentil & carrot soup bagel chips & spinach dip
beer, cranberry juice (with or without liquor), and iced tea
Bob
Ah ha! But do you make your own bagel chips?!
Seriously, I have a recipe for those things. Lemme see...
6 plain bagels 5 Tbs. lowfat margarine 1 Tbs. Dijon Mustard
1/4 tsp. onion powder
2/4 tsp. garlic powder
Cut each bagel into 1/4" thin slices. Place on ungreased baking sheet. Combine remaining ingredients
and spread over the bagel slices. Bake at 300F for 20 minutes until crisped and browned. Let cool.
Oh, here's another favorite:
Tamale Meatballs
2 c. crumbled cornbread 10 oz. can enchilada sauce 1-1/2 lb. lean ground beef 8 oz. can tomato sauce
3/2 c. shredded monterey jack cheese 2 oz. chopped green chilies (optional)
Combine crumbled cornbread, half of the enchilada sauce with ground beef and mix well. Form into 1
inch meatballs. Bake in a shallow dish, uncovered, about 18-20 minutes or until meatballs are
browned. In a saucepan heat tomato sauce and remainder of enchilada sauce. Place cooked meatballs in
a chafing dish. Pour the sauce over the top; add the green chilies and top with shredded jack
cheese. Keep warm over low heat.
Jill

Report

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.

What we know about this thread

Continue through CyclingForums

Active in this thread