In the fridge I have leftover, unseasoned, baked sweet potatoes; fresh pineapple; and pork chops.
Two thoughts come to mind:
1) mash together the sweet potatoes and pineapple -- does the pineapple need cooking first? what
else to add?
2) grill the pineapple and serve it as a side; do something else with the sweet potatoes
Any suggestions?
TIA, --Charlene
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