Sugar to honey

I'm doing a recipe for a dinner and want to use honey instead of sugar.
Tried it out and did a straight replacement ... 1/3 cup honey instead of 1/3
cup sugar. Result was a little sweet.

So, is there a conversion factor when doing this ... I'd guess, just based
on the taste, that it's one-half to three-fourths or so. Don't want to keep
iterating on this ... any help/pointers appreciated.

Just using regular honey off the shelf.

Thanks.

Bob