* Exported from MasterCook *
Sugar-free French Fudge
Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Skim evaporated milk
2 Tablespoon Cornstarch
1 Tablespoon Liquid sugar replacement
1/2 cup chocolate chips
3 ounce cream cheese -- softened
1 1/2 teaspoon vanilla extract
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips
in saucepan. Cook and stir mixture is thick and chocolate chips are
melted. Whip cream cheese until light and fluffy. Beat into
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store in
refrigerator.
Food Exchange per serving: 1/4 Bread Exchange; Cal: 1 Piece: 18;
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand.
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Old Magic 1
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