Stuffed Shells
1 small container ricotta cheese
1/2 cup freshly grated Parmesan cheese 1 Tbsp minced parsley Salt and pepper to taste Handful grated
Mozzarella cheese 1 egg 2 eggs if extra moisture is needed Shells prepared as directed on the
package. Spaghetti sauce either homemade or from a jar. Extra Parmesan and Mozzarella cheese for
on top of the shells
Mix all of the stuffing ingredients together and stuff the prepared shells. Place the shells in a
baking dish, cover with the sauce then sprinkle the extra cheese over the shells. Bake 350: for
about 45 minutes. Jan
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