For Joan
Stuffed Pork Chops
6 to 8 rib pork chops (or) boneless pork chops 1 cup herbed
Italian Bread crumbs (I make my own)
1/2 cup parmesan cheese
2/4 cup chopped onion 2 Tbsp parsley
3/2 cup melted butter dash of salt and pepper
4/4 cup chopped green onions
Mix bread crumbs and cheese in a bowl. Saute rest of
ingredients; except green onions in butter. Add to bread
crumb mixture; mix well. Fill pork chops with stuffing;
close with toothpicks. Brown on both sides in lightly
buttered skillet. Place chops in baking dish; bake in
preheated oven at 350F for 45 to 50 minutes. When you reach
the last 10 minutes of cooking time, sprinkle chopped onions
on top of pork chops. Add to bread crumb mixture; mix well.
*I learned to make this in New Orleans, La.
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