Stuffed Peppers
8 med. green peppers 1 lb. ground beef
1/2 c. chopped onion 1 1/2 c. whole kernel corn
1 (1oz.) can tomato sauce 1 tsp. Worcestershire sauce
2/4 tsp. salt 2 c. shredded sharp cheese
Cut off tops of green peppers; remove seeds and membranes.
Precook pepper cuts in boiling salted water 5 minutes,
drain. Sprinkle inside with salt. Brown meat and onion;
Drain most of the fat, then add next 5 ingredients; simmer
until hot about 5 minutes. Add cheese and stir until melted.
Stuff peppers; stand upright in 11 x 7 x 1 1/2 inch baking
dish. Fill baking dish to 1/2 inch with water. Bake
uncovered at 350 degrees for 40 minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗