Stuffed Mushrooms
Sanyo Microwave Miracles cookbook
8 medium sized mushrooms approx. 6cm diameter 2 rashers bacon 2 shallots or 3 spring onions 3
tablespoons fresh breadcrumbs
1/2 teaspoon dried parsley flakes Pepper and salt 2 teaspoons butter Grated cheese
Wipe mushrooms, remove stems and reserve Trim stems and chop finely. Chop bacon and shallots. Place
into a small bowl and microwave on high for 1 minute Add breadcrumbs, seasoning and mushroom stems
and mix well. Place a heaped teaspoon of this mixture into each mushroom. Sprinkle with grated
cheese. Place mushrooms onto a plate and dot butter between mushrooms, cover with clingfilm.
Microwave on high for 2.5 minutes.
Mike Harding (From a beautiful 24C (75F) summer day in Melbourne, Australia
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