General fitness, health and nutrition · Public discussion

Study: Atkins Diet May Bring Side Effects

Started by Roman Bystrianyk · · Last activity · 1 post · 260 views

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General fitness, health and nutrition
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3 September 2004
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Roman Bystrianyk
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  1. http://www.healthsentinel.com/news.php?event=news_print_list_item&id=196

    Emma Ross, "Study: Atkins Diet May Bring Side Effects", Miami Herald,
    September 3, 2004,
    Link: http://www.miami.com/mld/miamiherald/news/world/9566646.htm

    Dieters on the popular high-fat, low-carb Atkins approach lose just as
    much body fat as those on low-fat diets, but the annoying low-carb
    side effects could mean problems down the road, according to a
    scientist who reviewed five dozen diet studies.

    Danish obesity expert Dr. Arne Astrup, whose survey is published this
    week in The Lancet medical journal, concludes that headaches, muscle
    weakness and either diarrhea or constipation are reported more often
    by Atkins dieters than people on conventional diets. Those side
    effects may be signs that the eating plan isn't healthy in the long
    run, he says.

    However, other experts said the diet remains a viable option for some
    because the side effects aren't bad enough to throw them off the
    eating plan famous for its shunning of bread, pasta and many fruits.

    "More people stayed in the low-carb group than in the low-fat group,
    so you've got to wonder how severe those side effects were if more
    people kept to the low-carb diet," said William Yancy, a Duke
    University researcher who conducted one of the major studies that
    Astrup reviewed.

    The Atkins diet, which allows unlimited consumption of protein and fat
    but drastically limits carbohydrates and does not restrict calories,
    has had a following for decades but only recently has come under
    serious scientific scrutiny. It has been embraced by an estimated 20
    million people worldwide.

    In his review, Astrup, director of research in the department of human
    nutrition at the Royal Veterinary and Agricultural University in
    Frederiksberg, Denmark, examined the evidence from about 60 studies on
    the Atkins and other low-carb diets.

    Several small studies in the last year or two have surprised the
    experts by showing that people lose more weight on the Atkins diet
    than on the standard low-calorie, low-fat diet, at least in the short
    term, with even better cholesterol improvements.

    Longer studies have since shown that when dieters are followed for a
    year, the total weight loss ends up almost the same with the two
    approaches. The long-term effect on cholesterol has not been studied
    yet.

    Experts have suspected that the weight loss on a low-carb diet may be
    largely due to water loss, because lots of fluid is bound up in the
    body's carbohydrate stores that are depleted. However, Astrup said
    body composition studies indicated the weight loss is a real fat loss,
    not just water.

    The most frequent complaints with low-carb diets are constipation and
    headache, which are readily explained by the lack of fruit, vegetables
    and whole grains, Astrup said.

    Also, bad breath, muscle cramps, diarrhea, general weakness and rashes
    are more often reported on low-carb diets than on low-fat diets,
    Astrup found.

    "The majority had some of these side effects in the Atkins group. In
    the control group, almost nothing," he said.

    These side effects are consistent with carbohydrate deficiency,
    because the brain and muscle do not get enough sugar from
    carbohydrates to maintain their normal function, Astrup said.

    "We have known for many years that there is a minimum intake of
    carbohydrate necessary to maintain the normal function of your body
    and that is approximately 150 grams a day," he said. "But, if on the
    Atkins diet you go down to 20 to 30 grams in the induction phase, then
    maybe go up to 100 grams, still you are far below what your body
    needs."

    The body can coast along for a while with the carbohydrate stores in
    the liver and the muscles, but eventually problems start to occur,
    Astrup said.

    "I think these symptoms are signs that something is wrong," Astrup
    said.

    But Yancy, the U.S. researcher, said side effects were seen not just
    after six months but also at the beginning and could have been from
    dehydration, which is easily overcome.

    "We know that it works," Yancy said. "I think it's good that people
    are acknowledging that this diet might be an option for people. ...At
    this point, we need options for people and when we're looking for
    options we need to consider even things that go against our judgment
    sometimes."

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