Stroopwafels filling

In article <[email hidden]>,

bizboy said:

I'm the one who fall in love in stroopwafels and trying to do it at
home.

I'm trying to do stroopwafels. now I have a lot of problem about it's
filling.

the first time I try with Sugar+Butter I found that Sugar doesn't melt
so I try to fill water and give more heat ,cook for a long time , it's
look OK but when it's cool down . it return to be Sugar.

The second I try to fill syrup in Sugar and Butter , it look more OK
when it on heat , but when it cool down , it return to be concrete.
very solid.

I try with more butter but it still not work.(it look OK when heat ,
but when cool down , it doesn't good.)

I'm so confuse , I try to do following recipe both ingredient and
method, but can't work , any one can suggest me about this.

Very Thank you

Please post your recipe -- it might help us figure out where things are
going wrong.

Miche

--
WWMVD?

bizboy said:

I'm the one who fall in love in stroopwafels and trying to do it at
home.

I'm trying to do stroopwafels. now I have a lot of problem about it's
filling.

the first time I try with Sugar+Butter I found that Sugar doesn't melt
so I try to fill water and give more heat ,cook for a long time , it's
look OK but when it's cool down . it return to be Sugar.

The second I try to fill syrup in Sugar and Butter , it look more OK
when it on heat , but when it cool down , it return to be concrete.
very solid.

I try with more butter but it still not work.(it look OK when heat ,
but when cool down , it doesn't good.)

I'm so confuse , I try to do following recipe both ingredient and
method, but can't work , any one can suggest me about this.

Very Thank you

You need stroop which is cane or beet sugar syrup.
Here is a Dutch recipe for stroopwafel filling:

150 g syrup (not maple syrup!)
100 g brown sugar
150 g butter
pinch of cinnamon

Melt the syrup, sugar and cinnamon in a small pan. When it's hot, add
the butter in small pieces. Split the waffels, smear with the filling
and put back together.

Thank you for all suggestion.

I try with "Bakery Syrup" ,its label show it is all purpose syrup.
I'm not sure , I have to use "Dark corn syrup" or "Golden syrup" , Its
result will be different.

How about the result if I use maple syrup?

Another thing is , I used white sugar instead brown sugar.
its may cause of my failure.

I will try again. and I will post the result.

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/694/Recipe.cfm