Strawberry Pie
Serving Size: 6
Categories: Pies, Desserts
1 1/2 cups Granulated sugar
1/4 All-purpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Chopped fresh strawberries
1 cup Chopped pecans
Pastry for 9-inch double-crust pie
1 tablespoon Butter or margarine - ; to 2 Tbspns
Preheat oven to 375 degrees. In a bowl, combine sugar, flour,
nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line
pie plate with bottom crust. Add filling; dot with butter. Top with
a lattice crust. Bake for 50 minutes or until crust is golden brown
and filling is bubbly. Yields 6 to 8 servings.
Recipe Source:St. Louis Post-Dispatch
Formatted by Susan Wolfe - [email hidden]
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