Strawberry-Nut Salad
Serving Size : 10 Preparation Time :0:00 Categories :
Desserts Fruit Salads/Salad Dressings/Sauces
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 2 3-oz. pkg, sugar-free
strawberry flavored gelatin 1 cup boiling water 1 package
frozen strawberries, thawed & drained -- (16-oz) 1 20-oz can
crushed pineapple -- drained 1 cup pecans, chopped 3 medium
bananas, cut into small pieces 1 8-oz. container sour cream
1/4 cup mayonnaise 1 1/2 teaspoons grated orange rind
Garnishes: leaf lettuce or strawberries
Combine gelatin and boiling water in a large bowl, stirring
2 minutes or until gelatin is dissolved stir in
strawberries, pineapple, and pecans set mixture aside place
bananas in container of an electric blender, pulse 3 times
or until finely chopped, but not mashed stir into gelatin
mixture spoon half of mixture into a lightly greased 11x7x1=-
inch baking dish refrigerate until almost set set remaining
strawberry mixture aside (Do not refrigerate) combine
sourcream, mayonnaise and orange rind, and spread over
congealed strawberry layer top with remaining strawberry
mixture cover and chill 8 hours cut into squares garnish,
if desired.
Yield: 10 servings.
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