Strawberry Nut Bread
20 oz. frozen strawberries, thawed 4 eggs 1 cup oil 2 cups
sugar 3 cups flour 1 Tbsp. cinnamon 1 tsp. baking soda 1
tsp. salt 1 cup chopped nuts (optional)
Preheat the oven to 350 degrees. Beat the eggs with a mixer
in a large bowl. Add the oil, sugar and berries. Continue
mixing. Slowly add in the dry ingredients. Mix well. Fold in
the chopped nuts. Bake at 350 degrees in either one large
greased bread pan or two smaller pans for about 70 minutes
or until a toothpick inserted in the center comes out clean.
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