Strawberries With Red Wine And Vanilla Syrup
3 tablespoons sugar
1/2 Madagascar vanilla bean, split lengthwise 2 short strips
orange zest 1 1/2 cups dry red wine 4 cups fresh sweet
strawberries, hulled and halves (if using small wild
berries, leave them whole)
Sweet berries will suffice.
In a small, nonreactive saucepan, combine sugar, vanilla
bean, orange zest and wine. Boil over medium- high heat
until reduced by about 3/4. Let cool to room temperature.
Put berries in a large serving bowl and pour wine reduction
over them, stirring a few times. Let stand, stirring once or
twice, for about 1 hour before serving.
Source: Newsday Posted to clipping-cooking by Diane
Spangenberg Makes 8 servings.
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