How can cyclists effectively balance the need for easily digestible nutrition on race day with the desire to fuel with more complex, nutrient-dense foods that may aid in performance but can be more difficult to process during intense exercise? Are there any specific strategies for managing gut health and reducing the risk of digestive distress during competition, particularly for athletes who have historically struggled with stomach issues during long or high-intensity events? What role do factors like individual tolerance, environmental conditions, and the type of competition play in determining the optimal approach to hydration and nutrition on race day?