The guy on a local green grocer TV show occasionally talks on this topic,
but only does one item at a time. It seems like there are three things to
consider (and there may be more):
1. Washing/cleaning - immediately or only before
serving/using.
2. Storing - in a plastic bag, in a brown bag, in the open.
3. Storing - in the fridge, on the counter.
I'm looking for a place with a matrix or something that
covers this topic in totality. Any suggestions/thoughts?
TIA.