This recipe is brought to you from 1874 Stonehouse B&B on Mulberry Hill in Cottonwood Falls, Kansas
1874 Stonehouse Casserole
1 pkg. Simply Potatoes Southwest Style hash browns (not frozen) 2 cups Mexican blend shredded cheese
3/4 cup cottage cheese 11 eggs
Stir together hash browns, cheese and cottage cheese and spread in greased 8x10 baking dish. Whip
eggs in a blender and pour over mixture. Bake in preheated oven at 400 for 15 minutes or until set
and brown around the edges. Serve with picante sauce. Serve 6 to 8.
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