Stomatico
250 grams sugar
1 Tbsp white wine
500 grams flour
250 grams sugar
1 glass olive oil
1 glass white wine or vin cotto
Cinnamon powder
2 Tbsp baking powder
Peeled almonds
1 egg
Make a caramel with the sugar and a Tbsp of white wine and remove it
from the heat source when it starts to brown.
Make a mound with the flour on a clean surface then make a well in the
middle.
Place the remaining sugar, caramel, olive oil and wine inside and,
working with your fingers from the outside inwards, mix in all the
ingredients then work in the egg, baking powder and cinnamon.
Work the pastry into a soft smooth dough and roll it out into a baking
sheet covered with oven paper.
With a sharp knife cut the pastry into squares and place an almond in
each square.
Brush the surface with egg and bake for 40 minutes at 350 F.
Remove from the oven, cool and separate the biscuits, turn them over
and bake for 10-15 minutes until they are brown.
That's it!
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