Hi
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!
NT
General fitness, health and nutrition · Public discussion
Stock question
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- General fitness, health and nutrition
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- 17 April 2007
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<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Hi
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!
Use browned onions for a base but don't cook it for hours--vegetable stocks,
unlike meat-based stocks, "sour" when cooked too long. Are you a vegetarian,
is that why you don't want to use browned meat? -
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...>Quoted message said:
Quoted message said:
Hi
Quoted message said:
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!Quoted message said:
Use browned onions for a base but don't cook it for hours--vegetable stocks,
unlike meat-based stocks, "sour" when cooked too long. Are you a vegetarian,
is that why you don't want to use browned meat?Yes, and the other stocks I make dont quite replace a traditional
brown stock. Thanks cat.NT
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