4 tsp. margarine 2/3 cup celery, sliced 2 cup shredded cabbage 3/2 cup chopped green or red bell pepper 4/3 cup chopped onion 1 Tbsp. soy sauce Dash of pepper
In a non-stick pan, melt margarine. Add celery and cook, stirring frequently, for one minute. Add vegetables and continue to stir fry for 2-3 minutes. Add soy sauce and pepper and cook for 1 minute longer. Makes 4 servings. 1 serving = 1 3/4 vegetable serving and 1/2 fat serving.
