Steak au Poivre
10 or 12 oz steak ( use your favorite cut)
fresh cracked black pepper corns or a mix of different peppercorns
olive oil or butter
1oz good cognac
1/8 cup of heavy cream
Evenly coat your steak with the fresh crushed black peppercorns, heat a
cast iron pan till smoking , and the butter or olive oil and pan sear the
steak till desired doneness. set steak aside to rest , and deglaze the
cast iron pan with the cognac, add the heavy cream and reduce till
thickend pour sauce over the steak, and serve.
Enjoy
Todd
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