From: "Tia Daniels" <[email hidden]>
I would like to make the sort of corn dogs which are sold at the state
fair.
Country Fair Corn Dogs
10 frankfurters
10 wooden skewers
Batter:
2/3 cup stone ground corn meal
1/3 cup unbleached all purpose flour
2 tablespoons corn flour (optional)
1 teaspoon salt
good pinch white pepper or cayenne
1 egg
2 tablespoons oil
1/2 cup seltzer or plain water (adjust as required)
flour for dusting
oil for frying
mustard (or whatever you like) for dipping
Mix all ingredients for batter with a whisk in large bowl. Insert skewers
in franks and dust with flour. Roll or dip into batter. Heat oil in a
large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs
at a time until they are lightly browned. Drain on paper towels.
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