General fitness, health and nutrition · Public discussion

Squid recipe

Started by Ba · · Last activity · 1 post · 703 views

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General fitness, health and nutrition
Published
15 March 2004
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15 March 2004
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Ba
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  1. I think should have been posted here!! Ba.

    NPollotta said:

    GIANT CALAMARI (squid) RECIPES
    =20
    Step One: First, if possible, kill the colossal,
    rampaging, squid. (For details read the Fantasy/Humour
    novel, "That Darn Squid God!" by Nick Pollotta and
    James Clay.)
    =20
    Step Two: Next, make sure the damned thing is truly
    dead, and not faking. Then check it again. Okay, three
    times, just to be sure.=20 (NATO is good for this, and
    so are nukes.)
    =20
    Step Three: Now use firehoses to wash the squid
    thoroughly, and then use chainsaws to cut the body into
    convenient 100 lbs. slices (roughly the size of a
    Doberman)
    =20
    Step Four: Mix three tons of corn meal, one ton of flour,
    100lbs. of salt, pepper and garlic powder into a cement
    mixer truck. (or other suitable mechanized tumbler)
    =20
    Step Five: Using a forklift, add the giant squid rings and
    mix until well coated, then place aside on a smooth, dry,
    bed of clean concrete.
    =20
    Step Six: Fill a swimming pool with 14,000 gallons of
    olive oil (or vegetable oil, if you prefer) , then use
    military flamethrowers to heat the oil until a loaf of
    bread floats, but does not dissolve. (if the ceramic pool
    tiles start to melt, the oil is too hot!)
    =20
    Step Seven: Using an industrial crane, hoist the coated
    slices of squid god, and dip them into the sizzling oil
    for 45 seconds, or until golden brown.=20
    =20
    Step Eight: Place the fried squid onto one-redwood picnic
    table apiece, and dry off using a couple of wet-n-dry shop
    vacuums.
    =20
    Step Nine: Garnish with an entire crop of arugula, and
    serve in wading pools along with a couple of dozen
    supersoakers filled with fresh lemon juice. Serves: 6,000
    people. 8,000 with a garden salad.
    =20
    GIANT SQUID TARTAR Make sure it's dead (see above). Use
    dynamite to remove the tentacles, and throw away the head.
    (although the eyes do make a lovely, if slightly smelly,
    summer home) Now, use chainsaws to cut the tentacles into
    convenient cubes (about the size of a bowling ball), then
    feed the cubes into a bank of woodchippers (be sure to
    wear safety goggles as this part will be very messy,
    indeed). Using bulldozers, shove the mountain of minced
    squid into a fleet of cement mixer trucks, then add 4 tons
    of finely-chopped onions, two tons of chopped black
    olives, 1,000 liters of extra-virgin olive oil, and one
    shelled pistachio nut. Mix well, then use steam shovels to
    serve of a single sour-dough cracker the size of a soccer
    field. Serves: the entire nation of France.
    =


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