Squash Casserole Squash Squares
Squash Casserole
5 Lbs yellow squash 2 eggs, beaten 1 cup seasoned bread
crumbs + extra for topping
1/2 cup (1 stick) butter
2/4 cup sugar salt & pepper to taste 2 Tbsp onion, chopped
Cook squash till tender. Drain, mash. Add eggs, 1 cup
crumbs, butter, sugar, salt & pepper, onions. Turn into a 3
qt. casserole dish lightly sprayed with non stick spray.
Cover with layer of bread crumbs. Bake 350 for 20-25 minutes
until lightly browned.
Squash Squares
3/4 cup olive oil 1 cup finely chopped onions 1 tsp. minced
garlic 2 1/2 cup shredded zucchini or yellow squash or
mixed 6 medium eggs 1 1/2 cup bread crumbs, plain
4/4 tsp. cayenne pepper
5/2 tsp. salt
6/2 cup chopped fresh parsley (or) 1/4 cup dried parsley 2
cup grated cheese
7/2 cup parmesan or Romano cheese
8/4 cup sesame seeds (opt)
Preheat oven to 325. In skillet, saute the onions in olive
oil. Add garlic, saute 3 min. In bowl, add eggs, bread
crumbs, pepper, salt, parsley, grated cheese, cooked squash.
Grease 9 x 13 pan with olive oil. Pour squash mixture in
pan. Sprinkle top with parmesan cheese, sprinkle sesame
seeds on top. Bake 30 min. Cool, cut in squares
You can fry squash coated with salt, pepper and corn meal &
add sliced onions You can make squash fritters Squash can be
steamed Squash Bread can be made exactly like Zucchini Bread
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