Springtime Quiche
I found this recipe at a time when too much asparagus was causing a
problem.
I found it to be a life saver!! Recipe is not exclusive to asparagus, any
favourite vegetable may be used.
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 1 Hour
Yields: 6 servings
8 slices bacon - cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup chopped onions
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
2 cups milk
1 cup biscuit baking mix
1 cup egg substitute
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried parsley
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch
deep dish pie pan. Sprinkle the bacon, cheese, onion and asparagus into
pie pan. In a medium bowl, beat together the milk, baking mix, egg
substitute, salt, pepper and parsley; beat until smooth. Pour mixture
into pie pan. Bake in preheated oven for 35 to 40 minutes, or until a
knife inserted into center of quiche comes out clean.
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